1 pint fresh raspberries or about 1 cup frozen 1/2 cup lemon juice 1/3 cup Key lime juice or 1/2 cup regular lime juice 1 cup tequila
Combine the raspberries and citrus juices in a blender. Pulse until smooth. Use a fine mesh strainer and a spatula to press the raspberry mixture through into a bowl- this removes the seeds from the berries. Add the tequila, pour into a pitcher and pour into a salt-rimmed glass with ice. Garnish with half a Key lime or a slice of regular lime.