10 raspberries 1/2 ounce orange liqueur 2 ounces rum 1/2 teaspoon raw sugar one lime, juiced garnish with lime wedge and sugar
Dip the top of the glass into a plate sprinkled with sugar. Put the raspberries with the lime juice and sugar in a shaker. Add rum and lots of ice. Shake well. Pour the mixture through a sieve into a martini glass. The sieve helps catch the raspberry seeds. Garnish with a lime twist.