Whipped cream cheese frosting (from 12-oz container) red colored sugar 2 teaspoons chocolate-flavor syrup Crushed ice 1/4 cup cake-flavored vodka 1/4 cup crème de cacao 6 tablespoons buttermilk 1 to 2 drops red food color
Dip rims of 2 martini glasses in frosting then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate. Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.