2 oz espresso or strongly brewed coffee 5 oz milk 1 tbsp cocoa 1 oz red food coloring 2 scoops vanilla ice cream 1 cup ice whipped cream to taste
Combine espresso and cocoa, stirring until cocoa is dissolved. Put mixture in blender along with ice cream, ice, milk, and food coloring. Blend until smooth. Pour into tall glasses and top with whipped cream.