1 pint rum 1 pint arrack 1 bottle of champagne 40 oz sugar 1 quart of boiling water bottle of brandy 2 oz maraschino liqueur 1 pint of pineapple syrup thin peal of one orange and lemon each
Here you will need two bowls. In one of the bowls, combine the rum, maraschino liqueur, sugar, brandy, pineapple syrup, lemon and orange peels and sugar. In the other bowl. Pour boiling water over some green tea and allow to mix for about 6 minutes then pour the contents in the other bowl that contains the previously mixed ingredients. Lastly serve the cocktail in punch cups preferably over ice.