Method
Here you will need two bowls. In one of the bowls, combine the rum, maraschino liqueur, sugar, brandy, pineapple syrup, lemon and orange peels and sugar. In the other bowl. Pour boiling water over some green tea and allow to mix for about 6 minutes then pour the contents in the other bowl that contains the previously mixed ingredients. Lastly serve the cocktail in punch cups preferably over ice.