Roasted Plum Martini

Roasted plum martini

Drink Recipes

A toothsome and special Roasted Plum Martini made with vodka
3 ripe plums, plus extra slices to garnish
1/4 cup (55g) brown sugar
160ml chambord
240ml vodka
650ml cranberry juice
2 limes, halved
Preheat oven to 180°C Halve plums and place cut-side up in a small roasting pan. Sprinkle with brown sugar and place in the oven for 40 minutes or until very tender Strain plum mixture through a fine sieve, slightly pushing down with the back a spoon to push through the syrup and puree. Discard solids. You should have about 125ml (1/2 cup) of plum syrup. Set aside to cool completely Place ingredients into cocktail shaker with ice cubes and shake until chilled Pour into martini glasses, and garnish with a plum slice

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