Rum Punch

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Rum Punch

Drink Recipes

Description
A delicious recipe for Rum Punch, with Tahitian Treat soda, dark rum, orange-pineapple juice and Malibu coconut rum.
Category
Subcategory
Tahitian Treat® soda
Ingredients
2 liters Tahitian Treat® soda
1 liter dark rum
1 - 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu® coconut rum

Method
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.
Serve
Nutrition Info
(per 115.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

3923
16414
0.3 g
349.3 g
2.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
0 mg
564 mg
437.9 g

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