1 (3 1/2 ounce) package instant chocolate pudding mix 3/4 cup 2% milk 1/2 cup Fluffed Marshmallow Vodka 8 ounces extra Cool Whip 1/4 cup graham cracker crumbs 1/2 cup Marshmallow Fluff 1 Hershey's Milk Chocolate Bar
In a large bowl, whisk together the chocolate pudding mix and milk until thick and smooth. Add in the vodka whisking until the mixture is free of lumps and well-combined. Fold in the Cool Whip and mix until no white streaks are visible. Set Aside. spoon 1 1/2 teaspoons of graham cracker crumbs into the bottom of each mini cordial glass. Place the pudding mixture into a piping bag fitted with a round tip such as the Wilton 1A or simply snip the corner of a zip top bag. Pipe the pudding mixture using a swirl motion into each glass stopping about 1/2 inch before the rim of glass. Spoon or pipe (I used a medium French tip) the Marshmallow Fluff directly onto the pudding mixture. If desired, use a kitchen torch to carefully brown the Marshmallow Fluff and garnish with a piece of the Hershey's Milk Chocolate Bar.