400ml milk 80g dark chocolate, broken into small pieces Generous pinch sea salt 25ml caramel vodka (or any flavoured spirit of your choice) 1 tbsp double/heavy cream
Heat the milk in a small saucepan on the stove until it's just about to boil. Take it off the heat and add the chocolate and the salt. Stir with a wooden spoon until all the chocolate has melted and the mixture has thickened. The smaller your chocolate, the easier this will be. Add more salt to taste. When all the chocolate has melted, stir in the vodka and the double cream. Pour into mugs, top with some whipped cream if you want and enjoy.