Sazerac Cocktail

Hot
Sazerac

Drink Recipes

Description
A delicious recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva absinthe, Peychaud bitters, Angostura bitters, lemon and ice.
Category
Subcategory
Short drinks
Ingredients
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice

Method
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
Nutrition Info
(per 1.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

142
594
0 g
6.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.4 g
-
0 mg
18.9 g

User reviews

There are no user reviews for this listing.
Already have an account? or Create an account

Comments (0)

There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest.Sign up or login to your account.
0 Characters
Attachments (0 / 3)
Share Your Location