Makes 12 12 large marshmallows or 35 mini-marshmallows 1 cup half & half 8 ounces bittersweet chocolate, chopped 1 ½ cups whole milk ¾ cup amaretto ½ cup graham cracker crumbs Bacardi 151 or other flammable liquor
In a small saucepan, bring the half & half to a boil. Place the chocolate in a medium bowl. Pour the hot cream over the chocolate & stir until melted. Return the chocolate to the pot & whisk in the milk. Over medium heat, bring to a simmer & stir in ½ cup of amaretto. Pour the remaining amaretto into a small bowl. Place graham cracker crumbs on a small plate. Dip the rims of shot glasses into the amaretto, then the crumbs. Transfer the hot chocolate to a measuring cup with a spout and fill the shot glasses. Top each with one large marshmallow or three mini-marshmallows, and pour a tablespoon of 151 over each class. Ignite with a lighter to toast the marshmallow. Blow out before drinking.