2 jiggers vodka 2 jiggers Chocolate Liqueur 2-4 jiggers half and half 1/4 cup marshmallow creme 1/4 cup milk chocolate chips 2 graham crackers, crushed
Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water. Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool. Fill cocktail shaker or pitcher with 2 cups of ice. Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass. Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.