12 ounces white chocolate (vegansweets baking chips) juice of 3 beets shot glass mould 4 ounces Hot Monkey vodka 4 tablespoons non dairy whip
Shot glasses (make a day ahead): In medium saucepan, add white chocolate and beet juice, melt over medium heat. Spoon into shot mould. Place in refrigerator to set, preferably overnight. Makes four chocolate glasses. Fill shot glasses and top with whip cream and sprinkles.