1 cup lemon juice, you’ll need about 6–7 large lemons 2 cups cherries, stoneless 3/4 cups water 3/4 cups sugar dark rum ice soda water
Place the lemon juice and cherries in a blender and blend until smooth. 2.Place in a small saucepan and add water and sugar. 3.Bring to a boil and let the mixture simmer for 15 minutes. Let cool. 4.To make the lemonade, place 2 oz lemonade and 2 oz dark rum in a glass filled with ice. 5.Top with soda water.