Tiki Rum

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Tiki Rum

Drink Recipes

Description
A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu mango rum
Category
Subcategory
Kerns Pineapple-Coconut Nectar
Ingredients
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 - 6 strawberries
1 cup ice
1 cup Malibu® mango rum

Method
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.

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