1 watermelon 1 lime 1 cup sugar 1 cup water Moscato
First thing to do is to scoop out all of the watermelon into a large bowl. Then, give it a blender treatment. This way you can puree the fruit and strain it to get the sweet, juicy flavor. You’ll probably end up with around nine cups of juice and one cup of pulp. Add the juice of one lime to the pitcher, to make it a little bit more refreshing. Next, make a simple syrup by heating 1 cup sugar and 1 cup water on the stove. Let it boil and simmer for about 5 minutes. Then, let it cool and mix it with 4 cups of the watermelon juice. At this point grab a flute and mix the watermelon syrup with some Moscato.