Marshmallow sundae topping 2 peppermint candies, crushed Ice 1/4 cup vanilla vodka 1 tablespoon peppermint schnapps 1/4 cup white chocolate liqueur
Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer. In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.