1 pound ripe yellow tomatoes (about 4 medium) 3/4 cup (6 ounces) best-quality vodka 5 tablespoons freshly squeezed lemon juice (about 2 lemons) 1 teaspoon Worcestershire sauce 20 dashes hot green pepper sauce, such as Tabasco 1 to 1 1/2 teaspoons finely grated, peeled fresh horseradish 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Celery hearts, for garnish Yellow and red cherry tomatoes, for garnish
Puree yellow tomatoes in a blender. Press through a fine sieve into a small bowl; discard solids. Stir together tomato puree, vodka, lemon juice, Worcestershire sauce, green pepper sauce, horseradish to taste, salt, and pepper in a pitcher. If not using immediately, mixture can be refrigerated, covered, overnight. To serve, divide among 4 large glasses filled with ice. Garnish each glass with celery and cherry tomatoes on toothpicks.