3 red apples 250 g hulled strawberries 4 chopped mint sprigs 850 ml apple juice 1500 ml apple cider 570 ml lemonade
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.